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Literature summary for 3.2.1.26 extracted from
- Inversion of sucrose in a continuous process with beta-D-fructofuranosidase (invertase) immobilized on bead DEAHP-cellulose (1981), Enzyme Microb. Technol., 3, 336-340.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| half-life of the enzyme immobilized by the ionic bond on bead DEAHP-cellulose: 215 days | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | - |
Saccharomyces cerevisiae | D-fructose + D-glucose | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
enzyme in flow reactor | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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