Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.26 extracted from

  • Chavez, F.P.; Rodriguez, L.; Diaz, J.; Delgado, J.M.; Cremata, J.A.
    Purification and characterization of an invertase from Candida utilis: comparison with natural and recombinant yeast invertases (1997), J. Biotechnol., 53, 67-74.
    View publication on PubMed
Search for more literature for 3.2.1.26

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
11
-
 sucrose
-
 Cyberlindnera jadinii
150
-
 raffinose
-
 Cyberlindnera jadinii

Localization

Localization Comment Organism GeneOntology No. Textmining
periplasm
-
 Cyberlindnera jadinii
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
150000
-
 2 * 150000, SDS-PAGE Cyberlindnera jadinii
300000
-
 non-denaturing PAGE Cyberlindnera jadinii

Organism

Organism UniProt Comment Textmining
Cyberlindnera jadinii
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein
-
 Cyberlindnera jadinii

Purification (Commentary)

Purification (Comment) Organism
-
 Cyberlindnera jadinii

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
 Cyberlindnera jadinii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
raffinose + H2O
-
 Cyberlindnera jadinii fructose + melibiose
-
 ?
sucrose + H2O
-
 Cyberlindnera jadinii D-fructose + D-glucose
-
 ?

Subunits

Subunits Comment Organism
dimer 2 * 150000, SDS-PAGE Cyberlindnera jadinii

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60 75
-
 Cyberlindnera jadinii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
 Cyberlindnera jadinii

pH Stability

pH Stability pH Stability Maximum Comment Organism
3 6 stable Cyberlindnera jadinii