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Literature summary for 3.2.1.26 extracted from

  • Schuelke, N.; Schmid, F.X.
    Effect of glycosylation on the mechanism of renaturation of invertase from yeast (1988), J. Biol. Chem., 263, 8832-8837.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
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Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein carbohydrate moiety does not affect the mechanism of folding and association of invertase. However glycosylation improves the solubility of unfolded or partially folded invertase molecules and hence leads to a suppression of irreversible aggregation Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sucrose + H2O
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Saccharomyces cerevisiae D-fructose + D-glucose
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