Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | AgNO3 | Solanum lycopersicum | |
Cu2+ | CuSO4 | Solanum lycopersicum | |
PCMB | - |
Solanum lycopersicum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.17 | - |
sucrose | beta-FFasse-E, pH 5.1 | Solanum lycopersicum | |
3.45 | - |
sucrose | beta-FFase E, pH 4.5 | Solanum lycopersicum | |
3.7 | - |
sucrose | beta-FFase L, pH 5.1 | Solanum lycopersicum | |
4.76 | - |
sucrose | beta-FFase L, pH 4.5 | Solanum lycopersicum | |
5.89 | - |
sucrose | beta-FFase L, pH 3.6 | Solanum lycopersicum | |
7.69 | - |
sucrose | beta-FFase E, pH 3.6 | Solanum lycopersicum | |
10.6 | - |
raffinose | beta-FFase L, pH 5.1 | Solanum lycopersicum | |
20.4 | - |
raffinose | beta-FFase E, pH 5.1 | Solanum lycopersicum | |
21.7 | - |
raffinose | beta-FFase L, pH 3.6 | Solanum lycopersicum | |
125 | - |
raffinose | beta-FFase E, pH 3.6 | Solanum lycopersicum |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
K4Fe(CN)6 | 0.1 M, activates | Solanum lycopersicum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Solanum lycopersicum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
enzyme form E and L | Solanum lycopersicum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Solanum lycopersicum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Solanum lycopersicum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
raffinose + H2O | - |
Solanum lycopersicum | fructose + melibiose | - |
? | |
sucrose + H2O | - |
Solanum lycopersicum | D-fructose + D-glucose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
5 min, complete inactivation | Solanum lycopersicum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
hydrolysis of sucrose | Solanum lycopersicum |
5.1 | - |
hydrolysis of raffinose | Solanum lycopersicum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2.7 | 5.7 | pH 2.7: about 55% of maximal activity, pH 5.7: about 70% of maximal activity, hydrolysis of sucrose | Solanum lycopersicum |
3.7 | 5.5 | about 75% of maximal activity, pH 5.5: about 50% of maximal activity | Solanum lycopersicum |