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Literature summary for 3.2.1.26 extracted from
- Purification and properties of yeast invertase (1967), Biochemistry, 6, 468-475.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| p-mercuribenzoate | - |
Saccharomyces cerevisiae |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 270000 | - |
equilibrium sedimentation | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
| Saccharomyces cerevisiae FH4C | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | contains about 50% carbohydrate predominantly mannan with a small percentage of glucosamine | Saccharomyces cerevisiae |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | - |
Saccharomyces cerevisiae | D-fructose + D-glucose | - |
? | |
| sucrose + H2O | - |
Saccharomyces cerevisiae FH4C | D-fructose + D-glucose | - |
? | |
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Release 2023.1 (January 2023)
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