Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Aspergillus sulphureus |
Protein Variants | Comment | Organism |
---|---|---|
E206G | complete loss of activity | Aspergillus sulphureus |
E314G | complete loss of activity | Aspergillus sulphureus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus sulphureus | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
208 | - |
50°C, pH 2.4 | Aspergillus sulphureus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
locust bean gum + H2O | - |
Aspergillus sulphureus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Aspergillus sulphureus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
30 min, complete loss of activity | Aspergillus sulphureus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
2.4 | - |
- |
Aspergillus sulphureus |