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Literature summary for 3.2.1.25 extracted from
- Production of beta-mannosidase and beta-mannanase by an alkalophilic Bacillus sp. (1987), Appl. Microbiol. Biotechnol., 26, 323-327.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus sp. (in: Bacteria) | - |
- |
- |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | 60 | 40°C: about 55% of maximal activity, 60°C: about 65% of maximal activity | Bacillus sp. (in: Bacteria) |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | 8.5 | pH 4.5: about 15% of maximal activity, pH 8.5: about 45% of maximal activity | Bacillus sp. (in: Bacteria) |
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Release 2023.1 (January 2023)
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