Inhibitors | Comment | Organism | Structure |
---|---|---|---|
D-galactose | 2% residual activity at 50 mM and 86% residual activity at 0.1 mM (purified lactase) | Cucumis sativus | |
glucose | 82% residual activity at 100 mM and 95% residual activity at 20 mM (purified lactase) | Cucumis sativus | |
lactose | 92% residual activity at 50 mM and 97% residual activity at 20 mM (purified lactase) | Cucumis sativus | |
melibiose | 44% residual activity at 100 mM and 86% residual activity at 0.1 mM (purified lactase); 44% residual activity at 100 mM and 86% residual activity at 10 mM (purified lactase) | Cucumis sativus | |
additional information | not inhibited by fructose, maltose and saccharose | Cucumis sativus | |
raffinose | 53% residual activity at 200 mM and 95% residual activity at 20 mM (purified lactase) | Cucumis sativus | |
stachyose | 90% residual activity at 100 mM and 79% residual activity at 10 mM (purified lactase) | Cucumis sativus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis sativus | - |
cultivar Palava | - |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation and Sephadex G-100 gel filtration | Cucumis sativus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seedling | - |
Cucumis sativus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.025 | - |
crude homogenate, at pH 4.8, 60°C | Cucumis sativus |
0.27 | - |
after 11.1fold purification, at pH 4.8, 60°C | Cucumis sativus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-naphthyl beta-D-galactopyranoside + H2O | - |
Cucumis sativus | 1-naphthol + beta-D-galactopyranose | - |
? | |
2-nitrophenyl beta-D-galactopyranoside + H2O | The enzyme hydrolysis of 2-nitrophenyl beta-D-galactopyranoside is linear within 3.5 h reaching 60-65% of substrate conversion, than practically stops | Cucumis sativus | 2-nitrophenol + beta-D-galactopyranose | - |
? | |
lactose + H2O | - |
Cucumis sativus | D-galactose + D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
gherkin lactase | - |
Cucumis sativus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
56 | - |
in permeabilized cell suspension | Cucumis sativus |
60 | - |
in immobilized cell suspension | Cucumis sativus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.8 | - |
- |
Cucumis sativus |