Application | Comment | Organism |
---|---|---|
biotechnology | the enzyme is suitable for obtaining fermentable sugars from whey wastes | Aspergillus japonicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
27000 | - |
- |
Aspergillus japonicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus japonicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus japonicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
lactose + H2O | - |
Aspergillus japonicus | D-glucose + D-galactose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Aspergillus japonicus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
4 h, 65% loss of activity with lactose as substrate | Aspergillus japonicus |
50 | - |
t1/2: 3 h | Aspergillus japonicus |
60 | - |
t1/2: 1 h | Aspergillus japonicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.2 | - |
- |
Aspergillus japonicus |