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Literature summary for 3.2.1.23 extracted from
- Isolation and characterization of psychrophiles producing cold-active beta-galactosidase (2003), Lett. Appl. Microbiol., 37, 154-157.
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | it may be possible that the cold active beta-galactosidases from the isolated strains can be applied to the food industry, e.g. processing of milk and whey below 5°C | Arthrobacter psychrolactophilus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Arthrobacter psychrolactophilus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| lactose + H2O | - |
Arthrobacter psychrolactophilus | D-glucose + D-galactose | - |
? |  |
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