Inhibitors | Comment | Organism | Structure |
---|---|---|---|
lactose | 10 mM, 29% inhibition at 1.1 mM o-nitrophenyl beta-D-galactopyranoside | Planococcus sp. (in: Bacteria) |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Planococcus sp. (in: Bacteria) |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
KCl | still active in presence of 4 M, more active in presence of KCl than in presence of NaCl | Planococcus sp. (in: Bacteria) | |
NaCl | still active in presence of 4 M, more active in presence of KCl than in presence of NaCl | Planococcus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
75000 | - |
2 * 75000, SDS-PAGE | Planococcus sp. (in: Bacteria) |
155000 | - |
light scattering experiments | Planococcus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Planococcus sp. (in: Bacteria) | Q9KI47 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Planococcus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
o-nitrophenyl beta-D-fucopyranoside + H2O | 6.1% of the activity with o-nitrophenyl beta-D-galactopyranoside | Planococcus sp. (in: Bacteria) | o-nitrophenol + beta-D-fucose | - |
? | |
o-nitrophenyl beta-D-galactopyranoside + H2O | - |
Planococcus sp. (in: Bacteria) | o-nitrophenol + beta-D-galactose | - |
? | |
p-nitrophenyl beta-D-fucopyranoside + H2O | 3.8% of the activity with o-nitrophenyl beta-D-galactopyranoside | Planococcus sp. (in: Bacteria) | p-nitrophenol + beta-D-fucose | - |
? | |
p-nitrophenyl beta-D-galactopyranoside + H2O | 93% of the activity with o-nitrophenyl beta-D-galactopyranoside | Planococcus sp. (in: Bacteria) | p-nitrophenol + beta-D-galactose | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 75000, SDS-PAGE | Planococcus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
42 | - |
- |
Planococcus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
24 | 56 | 24°C: about 45% of maximal activity, 56°C: about 70% of maximal activity | Planococcus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
42 | - |
2 h, stable | Planococcus sp. (in: Bacteria) |
48 | - |
1 h, about 35% loss of activity | Planococcus sp. (in: Bacteria) |
55 | - |
10 min, complete and irreversible inactivation after 10 min | Planococcus sp. (in: Bacteria) |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
81.8 | - |
o-nitrophenyl beta-D-galactopyranoside | 1.9°C | Planococcus sp. (in: Bacteria) | |
104 | - |
o-nitrophenyl beta-D-galactopyranoside | 10°C | Planococcus sp. (in: Bacteria) | |
288 | - |
o-nitrophenyl beta-D-galactopyranoside | 20°C | Planococcus sp. (in: Bacteria) | |
507 | - |
o-nitrophenyl beta-D-galactopyranoside | 30°C | Planococcus sp. (in: Bacteria) | |
603 | - |
o-nitrophenyl beta-D-galactopyranoside | 39°C | Planococcus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
- |
Planococcus sp. (in: Bacteria) |