Crystallization (Comment) | Organism |
---|---|
- |
Saccharomyces fragilis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 0.1 mM Ba(OH)2, 12% inhibition | Saccharomyces fragilis | |
Cu2+ | 0.01 mM, 36% inhibition | Saccharomyces fragilis | |
Hg2+ | 0.01 4 mM CuSO4, 36% inhibition | Saccharomyces fragilis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4 | - |
o-nitrophenyl-beta-D-galactoside | - |
Saccharomyces fragilis | |
21 | - |
lactose | - |
Saccharomyces fragilis |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | maximal activation at 0.1 mM | Saccharomyces fragilis | |
K+ | activates | Saccharomyces fragilis | |
Mg2+ | maximal activation at 1 mM | Saccharomyces fragilis | |
Mn2+ | maximal activation at 0.1 mM | Saccharomyces fragilis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
203000 | - |
sedimentation equilibrium method | Saccharomyces fragilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces fragilis | - |
- |
- |
Saccharomyces fragilis KY5463 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Saccharomyces fragilis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
90 | - |
- |
Saccharomyces fragilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
lactose + H2O | - |
Saccharomyces fragilis | D-galactose + D-glucose | - |
? | |
lactose + H2O | - |
Saccharomyces fragilis KY5463 | D-galactose + D-glucose | - |
? | |
o-nitrophenyl-beta-D-galactoside + H2O | - |
Saccharomyces fragilis | o-nitrophenol + beta-D-galactose | - |
? | |
o-nitrophenyl-beta-D-galactoside + H2O | - |
Saccharomyces fragilis KY5463 | o-nitrophenol + beta-D-galactose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
10 min, stable up to | Saccharomyces fragilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.8 | - |
hydrolysis of o-nitrophenyl-beta-D-galactoside | Saccharomyces fragilis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 7.5 | pH 5.5: about 30% of maximal activity, pH 7.5: about 50% of maximal activity | Saccharomyces fragilis |