Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.23 extracted from

  • Kiel, R.A.; Tanzer, J.M.; Woodiel, F.N.
    Identification, separation, and preliminary characterization of invertase and beta-galactosidase in Actinomyces viscosus (1977), Infect. Immun., 16, 81-87.
    View publication on PubMedView publication on EuropePMC

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
6
-
lactose
-
Actinomyces viscosus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
420000
-
gel filtration Actinomyces viscosus

Organism

Organism UniProt Comment Textmining
Actinomyces viscosus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
lactose + H2O
-
Actinomyces viscosus D-glucose + D-galactose
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6 6.5
-
Actinomyces viscosus