Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 75 mM, 13% activation | Saccharum officinarum | |
Cys | 16-24 mM, 10% activation | Saccharum officinarum | |
ethanol | 0.84 M, 32% activation | Saccharum officinarum | |
sucrose | 350 mM, 5% activation | Saccharum officinarum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cys | 8 mM, 7.5% inhibition | Saccharum officinarum | |
Hg2+ | 0.005 mM, 64.5% inhibition | Saccharum officinarum | |
sucrose | 30 mM, 10% inhibition | Saccharum officinarum |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell wall | most of the activity is associated with | Saccharum officinarum | 5618 | - |
intracellular | 12-16% of the activity | Saccharum officinarum | 5622 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | 30 mM, 6% activation | Saccharum officinarum | |
Mg2+ | 30 mM, 20% activation | Saccharum officinarum | |
Mn2+ | 30 mM, 25% activation | Saccharum officinarum | |
Zn2+ | 30 mM, 10% activation | Saccharum officinarum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharum officinarum | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | blades and sheaths | Saccharum officinarum | - |
root | elongation zone and hair zone | Saccharum officinarum | - |
stem | - |
Saccharum officinarum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
lactose + H2O | - |
Saccharum officinarum | D-glucose + D-galactose | - |
? | |
o-nitrophenyl-beta-D-galactoside + H2O | - |
Saccharum officinarum | o-nitrophenol + beta-D-galactose | - |
? | |
p-nitrophenyl-beta-D-galactoside + H2O | - |
Saccharum officinarum | p-nitrophenol + beta-D-galactose | - |
? | |
phenyl-beta-D-galactoside + H2O | - |
Saccharum officinarum | phenol + beta-D-galactose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
47 | - |
pH 4, 60 min, 42% loss of activity | Saccharum officinarum |
50 | - |
50 min, complete inactivation | Saccharum officinarum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.3 | - |
- |
Saccharum officinarum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | 6.7 | 37°C, maximal stability | Saccharum officinarum |