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Literature summary for 3.2.1.22 extracted from
- Calcium alginate entrapped preparation of alpha-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides (2011), J. Ind. Microbiol. Biotechnol., 38, 1399-1405.
Application
| Application | Comment | Organism |
|---|---|---|
| biotechnology | Concavalin A-alpha-galactosidase complex entrapped in calcium alginate and crosslinked Concavalin A-alpha-galactosidase complex entrapped calcium alginate retain 74 and 61% activity, respectively. Crosslinked Concavalin A-alpha-galactosidase entrapped complex exhibit enhanced thermostability and show 62% of activity (38%) after 360 min at 65°C. Entrapped crosslinked Concavalin A-alpha-galactosidase complex preparation is superior in the continuous hydrolysis of oligosaccharides in soymilk by batch processes compared to the other entrapped preparations | Aspergillus terreus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus terreus | - |
- |
- |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| alpha-galactosidase | - |
Aspergillus terreus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
- |
Aspergillus terreus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Aspergillus terreus |
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Release 2023.1 (January 2023)
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