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Literature summary for 3.2.1.22 extracted from
- Characterization of extremely thermostable enzymatic breakers (alpha-1,6-galactosidase and beta-1,4-mannanase) from the hyperthermophilic bacterium Thermotoga neapolitana 5068 for hydrolysis of guar gum (1996), Biotechnol. Bioeng., 52, 332-339.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermotoga neapolitana | - |
5068 | - |
| Thermotoga neapolitana 5068 | - |
5068 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Thermotoga neapolitana |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 100 | 105 | - |
Thermotoga neapolitana |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 90 | - |
130 min, 50% loss in activity | Thermotoga neapolitana |
| 100 | - |
3 min, 50% loss in activity | Thermotoga neapolitana |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
- |
Thermotoga neapolitana |
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