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Literature summary for 3.2.1.22 extracted from
- Purification and physical properties of sweet almond alpha Galactosidas (1967), Biochem. J., 103, 508-513.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.76 | - |
p-nitrophenyl alpha-D-galactoside | - |
Prunus dulcis |  |
| 24 | - |
melibiose | - |
Prunus dulcis | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 33000 | - |
gel filtration | Prunus dulcis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Prunus dulcis | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Prunus dulcis |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 14.8 | - |
- |
Prunus dulcis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| melibiose + H2O | - |
Prunus dulcis | D-galactose + D-glucose | - |
? | |
| p-nitrophenyl-alpha-D-galactoside + H2O | - |
Prunus dulcis | p-nitrophenol + alpha-D-galactose | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | 5.7 | - |
Prunus dulcis |
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Release 2023.1 (January 2023)
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