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Literature summary for 3.2.1.22 extracted from

  • Oishi, K.; Aida, K.
    Sugar specificity in the induction and on the activity of Streptomyces alpha-D-Galactosidas (1975), Agric. Biol. Chem., 39, 2129-2135.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
D-fucose
-
Streptomyces olivaceus
D-galactose
-
Streptomyces olivaceus
D-xylose
-
Streptomyces olivaceus
L-arabinose
-
Streptomyces olivaceus
melibiose
-
Streptomyces olivaceus

Organism

Organism UniProt Comment Textmining
Streptomyces olivaceus
-
9929S1, 0177SA12, 096S14, 098SA1, 053A1
-
Streptomyces olivaceus
-
9917S2
-
Streptomyces olivaceus 9917S2
-
9917S2
-

Purification (Commentary)

Purification (Comment) Organism
-
Streptomyces olivaceus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45 50 9917S2, 0117SA12, 098SA1 Streptomyces olivaceus
50 55 9929S1 Streptomyces olivaceus
50 65 096S14, 053A1 Streptomyces olivaceus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4 6 9917S2, 9929S1, 053A1, 096S14 Streptomyces olivaceus
4.5 6.5 098SA1 Streptomyces olivaceus
5 6.5 0117SA12 Streptomyces olivaceus