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Literature summary for 3.2.1.22 extracted from

  • Mitsutomi, M.; Uchida, Y.; Ohtakara, A.
    Immobilization of thermostable alpha-galactosidase from Pycnoporus cinnabarinus on chitin and some properties of the immobilized enzyme (1985), J. Ferment. Technol., 63, 325-329.
No PubMed abstract available
Search for more literature for 3.2.1.22

Application

Application Comment Organism
nutrition
-
 Trametes cinnabarina

Inhibitors

Inhibitors Comment Organism Structure
Ag+
-
 Trametes cinnabarina
D-galactose
-
 Trametes cinnabarina
Hg2+
-
 Trametes cinnabarina
melibiose
-
 Trametes cinnabarina

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.32
-
 p-nitrophenyl-alpha-D-galactopyranoside
-
 Trametes cinnabarina

Organism

Organism UniProt Comment Textmining
Trametes cinnabarina
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Trametes cinnabarina

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
p-nitrophenyl-alpha-D-galactoside + H2O
-
 Trametes cinnabarina p-nitrophenol + alpha-D-galactose
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
75
-
-
 Trametes cinnabarina

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
80
-
 15 min, pH 5 Trametes cinnabarina

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.5 5
-
 Trametes cinnabarina

pH Stability

pH Stability pH Stability Maximum Comment Organism
3 9 2 h, 37°C Trametes cinnabarina