Literature summary for 3.2.1.21 extracted from

de Cassia Pereira, J.; Paganini Marques, N.; Rodrigues, A.; Brito de Oliveira, T.; Boscolo, M.; da Silva, R.; Gomes, E.; Bocchini Martins, D.A.
Thermophilic fungi as new sources for production of cellulases and xylanases with potential use in sugarcane bagasse saccharification (2015), J. Appl. Microbiol., 118, 928-939 .

Search for more literature for 3.2.1.21

Application

Application	Comment	Organism
degradation	using enzymatic extract from Myceliophthora thermophila JCP 1-4 to saccharify sugarcane bagasse pretreated with microwaves and glycerol, glucose and xylose yields obtained are 15.6% and 35.13% (2.2 g/l and 1.95 g/l), respectively	Thermothelomyces thermophilus

Organism

Organism	UniProt	Comment	Textmining
Thermothelomyces thermophilus	-	-	-
Thermothelomyces thermophilus JCP 1-4	-	-	-

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
70	-	-	Thermothelomyces thermophilus

Temperature Stability [°C]

Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
35	55	-	Thermothelomyces thermophilus

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
5.5	-	-	Thermothelomyces thermophilus

pH Stability

pH Stability	pH Stability Maximum	Comment	Organism
3.5	7	-	Thermothelomyces thermophilus

General Information

General Information	Comment	Organism
physiological function	in solid state fermentation using lignocellulosic materials as substrates, Myceliophthora thermophila JCP 1-4 is the best producer of endoglucanase (357,51 U/g), beta-glucosidase (45.42 U/g), xylanase (93,11 U/g) and avicelase (3.58 U/g) among the strain tested	Thermothelomyces thermophilus

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Release 2023.1 (January 2023)