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Literature summary for 3.2.1.21 extracted from

  • Sasanuma, I.; Hirakawa, G.
    Purification and characterization of a beta-glucosidase from the root parasitic plant Orobanche minor Sm. (2010), Biosci. Biotechnol. Biochem., 74, 646-648.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
Ag+
-
Orobanche minor
cellobiose complete inhibition at 1 mM Orobanche minor
D-glucose complete inhibition at 1 mM Orobanche minor
Hg2+
-
Orobanche minor
Monoiodoacetic acid
-
Orobanche minor

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.12
-
Salicin
-
Orobanche minor

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ stimulates activity Orobanche minor

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
33000
-
estimated from SDS-PAGE Orobanche minor

Organism

Organism UniProt Comment Textmining
Orobanche minor
-
-
-

Purification (Commentary)

Purification (Comment) Organism
CM-Sephadex C-50 gel filtration, DEAE-Sephadex A-50 gel filtration, Sephadex G-200 gel filtration, and Con A Sepharose column chromatography Orobanche minor

Source Tissue

Source Tissue Comment Organism Textmining
flower
-
Orobanche minor
-
root tubercle
-
Orobanche minor
-
shoot
-
Orobanche minor
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.07
-
crude extract Orobanche minor
21.3
-
purified enzyme Orobanche minor

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl beta-D-glucopyranoside + H2O
-
Orobanche minor 4-nitrophenol + D-glucopyranose
-
?
additional information does not hydrolyze the cell wall of Orobanche minor or cellohexaose Orobanche minor ?
-
?
salicin + H2O
-
Orobanche minor ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
Orobanche minor

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
the enzyme is stable up to 50°C Orobanche minor

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
Orobanche minor

pH Stability

pH Stability pH Stability Maximum Comment Organism
4 10 stable between pH 4.0 and 10.0 at 4°C Orobanche minor