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Literature summary for 3.2.1.21 extracted from

  • Ong, E.; Gilkes, N.R.; Miller, R.C.; Warren, R.A.J.; Kilburn, D.G.
    Enzyme immobilization using a cellulose-binding domain: properties of a beta-glucosidase fusion protein (1991), Enzyme Microb. Technol., 13, 59-65.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Agrobacterium sp.

General Stability

General Stability Organism
cellulose-binding domain-beta-glucosidase fusion protein: in solution stable for 24 h at 25°C, pH 7.0, if immobilized on cellulose: stable up to 7 weeks at 4°C or 37°C Agrobacterium sp.

Organism

Organism UniProt Comment Textmining
Agrobacterium sp.
-
fused enzyme to a cellulose-binding domain from Cex-exoglucanase
-

Purification (Commentary)

Purification (Comment) Organism
to homogeneity, as fusion protein by affinity chromatography Agrobacterium sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl beta-D-glucopyranoside + H2O
-
Agrobacterium sp. 4-nitrophenol + D-glucopyranose
-
?

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 9 rapid inactivation below and above for cellulose-immobilized Cex-cellulose-binding domain fused to beta-glucosidase Agrobacterium sp.