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Literature summary for 3.2.1.207 extracted from

  • Hakamata, W.; Muroi, M.; Nishio, T.; Oku, T.; Takatsuki, A.
    Recognition properties of processing alpha-glucosidase I and alpha-glucosidase II (2004), J. Carbohydr. Chem., 23, 27-39.
No PubMed abstract available
Search for more literature for 3.2.1.207

Inhibitors

Inhibitors Comment Organism Structure
2,6-anhydro-1-benzamide-D-glycero-D-ido-heptitol
-
 Rattus norvegicus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.76
-
 p-nitrophenyl-2-deoxy-alpha-D-glucopyranoside pH 6.8, 37°C Rattus norvegicus
0.92
-
 p-nitrophenyl-alpha-D-glucopyranoside pH 6.8, 37°C Rattus norvegicus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
Glc2Man9GlcNAc2 + H2O Rattus norvegicus processing of asparagine-linked oligosaccharides Man9GlcNAc2 + alpha-D-glucose
-
 ?

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl alpha-D-glucopyranoside + H2O
-
 Rattus norvegicus 4-nitrophenol + D-glucose
-
 ?
Glc2Man9GlcNAc2 + H2O processing of asparagine-linked oligosaccharides Rattus norvegicus Man9GlcNAc2 + alpha-D-glucose
-
 ?
p-nitrophenyl-2-deoxy-alpha-D-glucopyranoside + H2O very effective substrate, other deoxy derivatives are not hydrolyzed Rattus norvegicus p-nitrophenol + 2-deoxy-alpha-D-glucose
-
 ?