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Literature summary for 3.2.1.20 extracted from
- A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5 (2006), J. Microbiol., 44, 276-283 .
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermoascus aurantiacus | - |
- |
- |
| Thermoascus aurantiacus 179-5 | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| maltose + H2O | - |
Thermoascus aurantiacus | 2 D-glucose | - |
? |  |
| maltose + H2O | - |
Thermoascus aurantiacus 179-5 | 2 D-glucose | - |
? | |
| additional information | enzyme very slowly hydrolyzes starch, dextrins (degree of polymerization 2-7) and 4-nitrophenyl-alpha-D-glucopyranoside and does not hydrolyze sucrose | Thermoascus aurantiacus | ? | - |
? | |
| additional information | enzyme very slowly hydrolyzes starch, dextrins (degree of polymerization 2-7) and 4-nitrophenyl-alpha-D-glucopyranoside and does not hydrolyze sucrose | Thermoascus aurantiacus 179-5 | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 70 | - |
- |
Thermoascus aurantiacus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
10 h, stable | Thermoascus aurantiacus |
| 80 | - |
half-life 15 min | Thermoascus aurantiacus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | - |
- |
Thermoascus aurantiacus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 10 | - |
Thermoascus aurantiacus |
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Release 2023.1 (January 2023)
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