Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Penicillium oxalicum | |
Hg2+ | - |
Penicillium oxalicum | |
Pb2+ | Pb(CH3COO)2 | Penicillium oxalicum | |
PCMB | - |
Penicillium oxalicum | |
sucrose | - |
Penicillium oxalicum | |
Tris | - |
Penicillium oxalicum | |
turanose | - |
Penicillium oxalicum | |
Zn2+ | ZnCl2 | Penicillium oxalicum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium oxalicum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Penicillium oxalicum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Penicillium oxalicum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
13.56 | - |
- |
Penicillium oxalicum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylose + H2O | - |
Penicillium oxalicum | alpha-D-glucose | - |
? | |
isomaltose + H2O | - |
Penicillium oxalicum | 2 alpha-D-glucose | - |
? | |
isomaltotriose + H2O | - |
Penicillium oxalicum | alpha-D-glucose | - |
? | |
maltose | - |
Penicillium oxalicum | isomaltose | main transglucosylation product | ? | |
maltose + H2O | - |
Penicillium oxalicum | alpha-D-glucose + D-glucose | - |
? | |
maltotriose + H2O | - |
Penicillium oxalicum | maltose + D-glucose | - |
? | |
phenyl alpha-maltoside + H2O | - |
Penicillium oxalicum | alpha-D-glucose + phenyl alpha-D-glucoside | - |
? | |
starch | - |
Penicillium oxalicum | isomaltose | main transglucosylation product | ? | |
starch + H2O | soluble | Penicillium oxalicum | alpha-D-glucose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Penicillium oxalicum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 60 | 30°C: about 25% of maximal activity, 60°C: about 40% of maximal activity | Penicillium oxalicum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
pH 5.3, 15 min, stable | Penicillium oxalicum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.5 | - |
hydrolysis of maltose | Penicillium oxalicum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2.5 | 5.5 | pH 2.5: about 70% of maximal activity, pH 5.5: about 60% of maximal activity | Penicillium oxalicum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | 7 | 30°C, 20 h, stable | Penicillium oxalicum |