Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus cereus | P36924 | - |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Bacillus cereus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
2182 | - |
purified commercial preparation, pH and temperature not specified in the publication | Bacillus cereus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | analysis of effect of hydroxypropylation and beta-amylase treatment on complexation of debranched starch with naringenin using potato starch and Hylon VII. An increase in hydroxypropylation level improves recovery of soluble complexes, while total recovery remains unchanged. The beta-amylase treatment further increases soluble complex recovery. For the same treatment, the naringenin content is greater in Hylon VII complexes than in potato starch complexes | Bacillus cereus | ? | - |
? | |
starch + H2O | potato starch or Hylon VII | Bacillus cereus | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
1,4-alpha-D-glucan maltohydrolase | UniProt | Bacillus cereus |
spoII | - |
Bacillus cereus |