Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Mangifera indica | beta-amylase is involved in starch degradation during mango ripening, which is clearly triggered by detachment from the mother-plant | beta-maltose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mangifera indica | - |
Linn. cv. Keitt | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Mangifera indica | - |
leaf | - |
Mangifera indica | - |
seed | - |
Mangifera indica | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | beta-amylase is involved in starch degradation during mango ripening, which is clearly triggered by detachment from the mother-plant | Mangifera indica | beta-maltose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
beta-amylase | - |
Mangifera indica |