Application | Comment | Organism |
---|---|---|
nutrition | traditional use in the manufacture of infant food and sorghum beer in Burkina Faso | Curculigo pilosa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
PCMB | - |
Curculigo pilosa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Curculigo pilosa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Curculigo pilosa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Curculigo pilosa |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Curculigo pilosa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Curculigo pilosa | maltose + ? | - |
? | |
amylose + H2O | - |
Curculigo pilosa | maltose + ? | - |
? | |
p-nitrophenylmaltopentaoside + H2O | - |
Curculigo pilosa | ? | - |
? | |
starch + H2O | soluble | Curculigo pilosa | maltose + ? | - |
? | |
starch + H2O | raw starch from wheat, corn, potato and rice | Curculigo pilosa | maltose + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Curculigo pilosa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
2 h, in presence of substrate, stable | Curculigo pilosa |
65 | - |
1.5 h, retains about 80% of its activity | Curculigo pilosa |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
550 | - |
amylopectin | - |
Curculigo pilosa | |
2400 | - |
amylose | - |
Curculigo pilosa | |
5460 | - |
starch | from potato | Curculigo pilosa | |
6540 | - |
starch | soluble starch | Curculigo pilosa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Curculigo pilosa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | 7.5 | 30°C, 1.5 h, stable | Curculigo pilosa |