Literature summary for 3.2.1.18 extracted from

Nagaoka, M.; Saitoh, M.; Shiraishi, T.; Nagaoka, H.; Iriyama, N.; Furuhata, K.; Uda, Y.
Purification and characterization of sialidase from porcine liver (1998), Biol. Pharm. Bull., 21, 682-687.

Search for more literature for 3.2.1.18

Molecular Weight [Da]

Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
21000	-	1 * 64000 + 1 * 30000 + 1 * 21000, SDS-PAGE	Sus scrofa
30000	-	1 * 64000 + 1 * 30000 + 1 * 21000, SDS-PAGE	Sus scrofa
64000	-	1 * 64000 + 1 * 30000 + 1 * 21000, SDS-PAGE	Sus scrofa

Organism

Organism	UniProt	Comment	Textmining
Sus scrofa	-	-	-

Purification (Commentary)

Purification (Comment)	Organism
-	Sus scrofa

Source Tissue

Source Tissue	Comment	Organism	Textmining
liver	-	Sus scrofa	-

Subunits

Subunits	Comment	Organism
trimer	1 * 64000 + 1 * 30000 + 1 * 21000, SDS-PAGE	Sus scrofa

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
4.2	-	-	Sus scrofa

pH Range

pH Minimum	pH Maximum	Comment	Organism
4	6	-	Sus scrofa

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Release 2023.1 (January 2023)