General Stability | Organism |
---|---|
intralysosomal sialidase is stabilized by leupeptin, bovine serum albumin and divalent cations such as Mn2+, Ca2+, Mg2+ | Rattus norvegicus |
labile towards freezing and thrawing | Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.92 | - |
sialyllactose | intralysosomal sialidase | Rattus norvegicus | |
2.38 | - |
sialyllactose | cytosolic sialidase | Rattus norvegicus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytosol | - |
Rattus norvegicus | 5829 | - |
lysosome | - |
Rattus norvegicus | 5764 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
60000 | - |
gel filtration | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
3.9 | - |
cytosolic | Rattus norvegicus |
165 | - |
intralysosomal | Rattus norvegicus |
Storage Stability | Organism |
---|---|
0°C, 8 h, totally inactivated | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sialyllactose + H2O | - |
Rattus norvegicus | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.7 | - |
sialyllactose as substrate | Rattus norvegicus |