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Literature summary for 3.2.1.17 extracted from
- The changes of secondary structures and properties of lysozyme along with the egg storage (2016), Int. J. Biol. Macromol., 92, 600-606 .
General Stability
| General Stability | Organism |
|---|---|
| during egg storage, lysozyme activity is strongly decreased from day 10 day | Gallus gallus |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| peptidoglycan + H2O | Gallus gallus | - |
? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gallus gallus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| egg white | - |
Gallus gallus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| cell wall of Micrococcus lysodeikticus + H2O | - |
Gallus gallus | ? | - |
? | |
| peptidoglycan + H2O | - |
Gallus gallus | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 14300, calculated from amino acid sequence | Gallus gallus |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| muramidase | - |
Gallus gallus |
| N-acetylmuramide glycanhydrolase | - |
Gallus gallus |
pI Value
| Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|
| Gallus gallus | calculated from amino acid sequence | - |
11.2 |
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