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Literature summary for 3.2.1.17 extracted from

  • van de Weert, M.; Andersen, M.B.; Frokjaer, S.
    Complex coacervation of lysozyme and heparin: complex characterization and protein stability (2004), Pharm. Res., 21, 2354-2359.
    View publication on PubMed

General Stability

General Stability Organism
the enzyme complexed to heparin shows a significantly reduced physical stability when stored at 37°C for 12 weeks Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
egg white
-
Gallus gallus
-