Cloned (Comment) | Organism |
---|---|
expressed in Pichia pastoris strain KM71 | Aspergillus aculeatus |
Protein Variants | Comment | Organism |
---|---|---|
industry | the enzyme is suitable for application as a textile bioscouring agent | Aspergillus aculeatus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Mn2+ | 73.76% residual activity at 1 mM | Aspergillus aculeatus | |
additional information | EDTA has no significant effect on the enzyme activity | Aspergillus aculeatus | |
Na+ | 90.88% residual activity at 1 mM | Aspergillus aculeatus | |
Zn2+ | 88.81% residual activity at 1 mM | Aspergillus aculeatus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | 112.7% activity at 1 mM | Aspergillus aculeatus | |
Fe2+ | 112.03% activity at 1 mM | Aspergillus aculeatus | |
additional information | Ca2+, K+, Li+, and Mg2+ have no significant effect on the enzyme activity | Aspergillus aculeatus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus aculeatus | - |
- |
- |
Aspergillus aculeatus ATCC16872 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
citrus pectin + H2O | 25% activity with 6-7% esterified pectin and 22% activity with 55-70% esterified pectin, compared to polygalacturonate | Aspergillus aculeatus | D-(+)-galacturonic acid + ? | - |
? | |
citrus pectin + H2O | 25% activity with 6-7% esterified pectin and 22% activity with 55-70% esterified pectin, compared to polygalacturonate | Aspergillus aculeatus ATCC16872 | D-(+)-galacturonic acid + ? | - |
? | |
additional information | the enzyme shows no non-specific hydrolysis activity against Avicel, soluble starch or carboxymethyl cellulose | Aspergillus aculeatus | ? | - |
? | |
additional information | the enzyme shows no non-specific hydrolysis activity against Avicel, soluble starch or carboxymethyl cellulose | Aspergillus aculeatus ATCC16872 | ? | - |
? | |
polygalacturonate + H2O | 100% activity | Aspergillus aculeatus | oligogalacturonates | - |
? | |
polygalacturonate + H2O | 100% activity | Aspergillus aculeatus ATCC16872 | oligogalacturonates | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 40000, SDS-PAGE | Aspergillus aculeatus |
? | x * 38700, calculated from amino acid sequence | Aspergillus aculeatus |
Synonyms | Comment | Organism |
---|---|---|
endo-polygalacturonase | - |
Aspergillus aculeatus |
endoPG | - |
Aspergillus aculeatus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Aspergillus aculeatus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 80 | more than 50% activity between 30 and 80°C | Aspergillus aculeatus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 60 | the enzyme retains more than 60% of its initial activity after incubation at 40°C for 180 min. The enzyme rapidly loses activity at 50°C and 60°C | Aspergillus aculeatus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus aculeatus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 5.5 | more than 50% activity at pH 4.0-5.5 | Aspergillus aculeatus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2 | 9 | more than 80% of enzyme activity is retained after incubation in pH 2.0 to 6.0 for 24 h. A marked decrease in enzyme activity is observed at pH 7.0 to 9.0 | Aspergillus aculeatus |