Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | production of endo-Pg is not significantly affected by composition of the culture medium | Aspergillus sp. | |
additional information | production of endo-Pg is not significantly affected by composition of the culture medium | Monascus sp. (in: Fungi) |
Application | Comment | Organism |
---|---|---|
food industry | agro-industrial wastes are suitable for polygalacturonase production | Aspergillus sp. |
food industry | agro-industrial wastes are suitable for polygalacturonase production | Monascus sp. (in: Fungi) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus sp. | - |
- |
- |
Aspergillus sp. N12 | - |
- |
- |
Monascus sp. (in: Fungi) | - |
- |
- |
Monascus sp. (in: Fungi) N8 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | wheat bran or wheat bran/orange bagasse mixture, endo-Pg production is higher in wheat bran/orange bagasse mixture | Monascus sp. (in: Fungi) | ? | - |
? | |
additional information | wheat bran or wheat bran/orange bagasse mixture, endo-Pg production is highest in wheat bran/orange bagasse mixture | Aspergillus sp. | ? | - |
? | |
additional information | wheat bran or wheat bran/orange bagasse mixture, endo-Pg production is highest in wheat bran/orange bagasse mixture | Aspergillus sp. N12 | ? | - |
? | |
additional information | wheat bran or wheat bran/orange bagasse mixture, endo-Pg production is higher in wheat bran/orange bagasse mixture | Monascus sp. (in: Fungi) N8 | ? | - |
? | |
pectin + H2O | citrus pectin | Aspergillus sp. | ? | - |
? | |
pectin + H2O | citrus pectin | Monascus sp. (in: Fungi) | ? | - |
? | |
pectin + H2O | citrus pectin | Aspergillus sp. N12 | ? | - |
? | |
pectin + H2O | citrus pectin | Monascus sp. (in: Fungi) N8 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
endo-PG | - |
Aspergillus sp. |
endo-PG | - |
Monascus sp. (in: Fungi) |
endo-polygalacturonase | - |
Aspergillus sp. |
endo-polygalacturonase | - |
Monascus sp. (in: Fungi) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | 50 | production of endo-Pg is not significantly affected by temperature | Aspergillus sp. |
45 | 50 | production of endo-Pg is not significantly affected by temperature | Monascus sp. (in: Fungi) |