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Literature summary for 3.2.1.15 extracted from
- Purified tomato polygalacturonase activity during thermal and high-pressure treatment (2004), Biotechnol. Bioeng., 86, 63-71.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Solanum lycopersicum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Solanum lycopersicum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| polygalacturonate + H2O | amounts of monomer and small oligomers increase with increasing incubation times, the amount of larger oligomers decreases due to further degradation | Solanum lycopersicum | ? | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | 60 | in presence of polygalacturonic acid, at atmospheric pressure | Solanum lycopersicum |
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Release 2023.1 (January 2023)
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