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Literature summary for 3.2.1.15 extracted from

  • Wakabayashi, K.; Hoson, T.; Huber, D.J.
    Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: A comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases (2003), J. Plant Physiol., 160, 667-673.
    View publication on PubMed
Search for more literature for 3.2.1.15

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
polyuronide + H2O Solanum lycopersicum polygalacturonase, EC 3.2.1.15 and pectinmethylesterase, EC 3.2.1.11 operate in tandem to degrade methylesterified polyuronides ?
-
 ?
polyuronide + H2O Persea americana polygalacturonase, EC 3.2.1.15 and pectinmethylesterase, EC 3.2.1.11 operate in tandem to degrade methylesterified polyuronides ?
-
 ?

Organism

Organism UniProt Comment Textmining
Persea americana
-
-
-
Solanum lycopersicum
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
 Solanum lycopersicum
-
fruit
-
 Persea americana
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
polygalacturonate + H2O
-
 Solanum lycopersicum ?
-
 ?
polygalacturonate + H2O
-
 Persea americana ?
-
 ?
polyuronide + H2O polygalacturonase, EC 3.2.1.15 and pectinmethylesterase, EC 3.2.1.11 operate in tandem to degrade methylesterified polyuronides Solanum lycopersicum ?
-
 ?
polyuronide + H2O polygalacturonase, EC 3.2.1.15 and pectinmethylesterase, EC 3.2.1.11 operate in tandem to degrade methylesterified polyuronides Persea americana ?
-
 ?
polyuronide + H2O high molecular mass, low methylesterified, 33%, water-soluble polyuronides from pre-ripe avocado-fruit are partially depolymerized. In contrast, middle molecular mass, highly methylesterified, 74% water-soluble polyuronides from day 2 fruit are largely resistant to the action of the enzyme. Treatment of de-esterified water-soluble polyuronides with the enzyme causes extensive molecular mass downshifts Solanum lycopersicum ?
-
 ?
polyuronide + H2O high molecular mass, low methylesterified, 33%, water-soluble polyuronides from pre-ripe avocado-fruit are partially depolymerized. In contrast, middle molecular mass, highly methylesterified, 74% water-soluble polyuronides from day 2 fruit are largely resistant to the action of the enzyme. Treatment of de-esterified water-soluble polyuronides with the enzyme causes extensive molecular mass downshifts Persea americana ?
-
 ?