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Literature summary for 3.2.1.15 extracted from

  • Serrat, M.; Bermudez, R.C.; Villa, T.G.
    Production, purification, and characterization of a polygalacturonase from a new strain of Kluyveromyces marxianus isolated from coffee wet-processing wastewater (2002), Appl. Biochem. Biotechnol., 97, 193-208.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.17
-
polygalacturonic acid
-
Kluyveromyces marxianus
48.8
-
Pectin apple pectin, 75% degree of esterification Kluyveromyces marxianus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
41700
-
x * 41700, SDS-PAGE Kluyveromyces marxianus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Kluyveromyces marxianus O2 and galacturonate negatively regulate enzyme synthesis, and glucose as carbon source affords better enzyme yield than lactose ?
-
?
additional information Kluyveromyces marxianus CCEBI 2011 O2 and galacturonate negatively regulate enzyme synthesis, and glucose as carbon source affords better enzyme yield than lactose ?
-
?

Organism

Organism UniProt Comment Textmining
Kluyveromyces marxianus
-
-
-
Kluyveromyces marxianus CCEBI 2011
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Kluyveromyces marxianus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
219
-
-
Kluyveromyces marxianus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information O2 and galacturonate negatively regulate enzyme synthesis, and glucose as carbon source affords better enzyme yield than lactose Kluyveromyces marxianus ?
-
?
additional information O2 and galacturonate negatively regulate enzyme synthesis, and glucose as carbon source affords better enzyme yield than lactose Kluyveromyces marxianus CCEBI 2011 ?
-
?
pectin + H2O apple pectin, 75% degree of esterification Kluyveromyces marxianus ?
-
?
pectin + H2O apple pectin, 75% degree of esterification Kluyveromyces marxianus CCEBI 2011 ?
-
?
polygalacturonate + H2O
-
Kluyveromyces marxianus ?
-
?
polygalacturonate + H2O
-
Kluyveromyces marxianus CCEBI 2011 ?
-
?

Subunits

Subunits Comment Organism
? x * 41700, SDS-PAGE Kluyveromyces marxianus

Synonyms

Synonyms Comment Organism
PG
-
Kluyveromyces marxianus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
-
Kluyveromyces marxianus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
14 h, 50% loss of activity Kluyveromyces marxianus
55
-
8.7 h: 50% loss of activity Kluyveromyces marxianus
60
-
complete inactivation after 6 min Kluyveromyces marxianus

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
1.83
-
polygalacturonic acid
-
Kluyveromyces marxianus
6.08
-
Pectin apple pectin, 75% degree of esterification Kluyveromyces marxianus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.5
-
-
Kluyveromyces marxianus

pH Range

pH Minimum pH Maximum Comment Organism
3 4.5 pH 3.0: about 50% of maximal activity, pH 4.5: optimum Kluyveromyces marxianus

pH Stability

pH Stability pH Stability Maximum Comment Organism
3 5 stable Kluyveromyces marxianus