Activating Compound | Comment | Organism | Structure |
---|---|---|---|
ascorbate | - |
Tropaeolum tuberosum |
General Stability | Organism |
---|---|
low correlation levels (R2) between the glucosinolates (Gls) and myrosinase (MYR) activity of 0.57, 0.28 and 0.39 for the refrigeration, shade and sun exposure treatments are obtained. The cooking regimes tested, i.e. boiling, microwaving, and baking, totally inactivate MYR without affecting the Gls content | Tropaeolum tuberosum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | low correlation levels (R2) between the glucosinolates (Gls) and myrosinase (MYR) activity of 0.57, 0.28 and 0.39 for the refrigeration, shade and sun exposure treatments are obtained. The cooking regimes tested, i.e. boiling, microwaving, and baking, totally inactivate MYR without affecting the Gls content | Tropaeolum tuberosum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Tropaeolum tuberosum | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
tuber | - |
Tropaeolum tuberosum | - |
Synonyms | Comment | Organism |
---|---|---|
MYR | - |
Tropaeolum tuberosum |
myrosinase | - |
Tropaeolum tuberosum |
General Information | Comment | Organism |
---|---|---|
additional information | glucosinolates (Gls) total contents in tubers are within the 0.0049-0.0542 mmol/g dry matter range, of which 96-99% corresponded to glucoaubrietin, i.e. 4-methoxybenzyl glucosinolate. Other less abundant Gls are glucotropaeolin and tentatively two isomers of hydroxybenzyl Gls. Identification and quantification of Gls in the different cultivars, mass spectrometric analysis | Tropaeolum tuberosum |