Organism | UniProt | Comment | Textmining |
---|---|---|---|
Raphanus sativus | - |
cultivars Chungwoon plus and Taebae | - |
Purification (Comment) | Organism |
---|---|
native enzyme from root by ammonium sulfate fractionation and gel filtration | Raphanus sativus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | lower content | Raphanus sativus | - |
root | - |
Raphanus sativus | - |
Storage Stability | Organism |
---|---|
81% decreased sulforaphene concentration and 40% reduced myrosinase activity of radish root during cold storage at 0°C for 4 months | Raphanus sativus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sinigrin + H2O | - |
Raphanus sativus | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
myrosinase | - |
Raphanus sativus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Raphanus sativus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
assay at | Raphanus sativus |
General Information | Comment | Organism |
---|---|---|
additional information | decreased sulforaphene concentration and reduced myrosinase activity of radish root during cold storage. Postharvest conditions, even with storage of the radish roots at cold temperature, may play a key role in either the maintenance of SFE or myrosinase activity | Raphanus sativus |