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Literature summary for 3.2.1.147 extracted from

  • Lim, S.; Lee, E.; Kim, J.
    Decreased sulforaphene concentration and reduced myrosinase activity of radish (Raphanus sativus L.) root during cold storage (2015), Postharvest Biol. Technol., 100, 219-225.
No PubMed abstract available

Organism

Organism UniProt Comment Textmining
Raphanus sativus
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cultivars Chungwoon plus and Taebae
-

Purification (Commentary)

Purification (Comment) Organism
native enzyme from root by ammonium sulfate fractionation and gel filtration Raphanus sativus

Source Tissue

Source Tissue Comment Organism Textmining
leaf lower content Raphanus sativus
-
root
-
Raphanus sativus
-

Storage Stability

Storage Stability Organism
81% decreased sulforaphene concentration and 40% reduced myrosinase activity of radish root during cold storage at 0°C for 4 months Raphanus sativus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sinigrin + H2O
-
Raphanus sativus ?
-
?

Synonyms

Synonyms Comment Organism
myrosinase
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Raphanus sativus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
assay at Raphanus sativus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
assay at Raphanus sativus

General Information

General Information Comment Organism
additional information decreased sulforaphene concentration and reduced myrosinase activity of radish root during cold storage. Postharvest conditions, even with storage of the radish roots at cold temperature, may play a key role in either the maintenance of SFE or myrosinase activity Raphanus sativus