Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Eutrema halophilum | compositions and contents of glucosinolates in salt cress, Thellungiella halophila, at different developmental stages, HPLC-MS analysis, profiles, overview | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Eutrema halophilum | - |
ecotype Shandong, China | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cauline leaf | - |
Eutrema halophilum | - |
cotyledon | - |
Eutrema halophilum | - |
flower | - |
Eutrema halophilum | - |
additional information | glucosinolate profiles in different tissues, overview | Eutrema halophilum | - |
petiole | high enzyme activity | Eutrema halophilum | - |
root | - |
Eutrema halophilum | - |
rosette leaf | - |
Eutrema halophilum | - |
seed | low enzyme activity | Eutrema halophilum | - |
silique | low enzyme activity | Eutrema halophilum | - |
stem | high enzyme activity | Eutrema halophilum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Eutrema halophilum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | compositions and contents of glucosinolates in salt cress, Thellungiella halophila, at different developmental stages, HPLC-MS analysis, profiles, overview | Eutrema halophilum | ? | - |
? | |
sinigrin + H2O | i.e. 2-propenyl glucosinolate | Eutrema halophilum | allyl isothiocyanate + D-glucose + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Eutrema halophilum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
assay at | Eutrema halophilum |