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Literature summary for 3.2.1.147 extracted from
- Tissue printing for myrosinase activity in roots of turnip and Japanese radish and horseradish: a technique for localizing myrosinases (2001), Plant Sci., 160, 425-431.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| membrane | - |
Raphanus sativus | 16020 | - |
| membrane | - |
Brassica rapa subsp. oleifera | 16020 | - |
| membrane | - |
Eutrema japonicum | 16020 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Brassica rapa subsp. oleifera | - |
- |
- |
| Eutrema japonicum | - |
- |
- |
| Raphanus sativus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cambium | vascular cambium of root | Raphanus sativus | - |
| cambium | vascular cambium of root | Brassica rapa subsp. oleifera | - |
| cambium | vascular cambium of root | Eutrema japonicum | - |
| epidermis | of root. The level of the myrosinase activity in the peeling, which consists of the epidermis, cortex and vascular cambium, is much higher than that in the peeled root | Eutrema japonicum | - |
| epidermis | of root. The level of the myrosinase activity in the peeling, which consists of the epidermis, cortex and vasvular cambium, is much higher than that in the peeled root | Raphanus sativus | - |
| epidermis | of root. The level of the myrosinase activity in the peeling, which consists of the epidermis, cortex and vasvular cambium, is much higher than that in the peeled root | Brassica rapa subsp. oleifera | - |
| root | epidermis and vascular cambium | Raphanus sativus | - |
| root | epidermis and vascular cambium | Brassica rapa subsp. oleifera | - |
| root | epidermis and vascular cambium | Eutrema japonicum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sinigrin + H2O | - |
Raphanus sativus | glucose + (1Z)-N-(sulfooxy)but-3-enimidothioic acid | - |
? |  |
| sinigrin + H2O | - |
Brassica rapa subsp. oleifera | glucose + (1Z)-N-(sulfooxy)but-3-enimidothioic acid | - |
? | |
| sinigrin + H2O | - |
Eutrema japonicum | glucose + (1Z)-N-(sulfooxy)but-3-enimidothioic acid | - |
? | |
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