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Literature summary for 3.2.1.147 extracted from

  • Finiguerra, M.G.; Iori, R.; Palmieri, S.
    Soluble and total myrosinase activity in defatted Crambe abyssinica meal (2001), J. Agric. Food Chem., 49, 840-845.
    View publication on PubMed
Search for more literature for 3.2.1.147

Organism

Organism UniProt Comment Textmining
Crambe hispanica subsp. abyssinica
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-
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Source Tissue

Source Tissue Comment Organism Textmining
additional information defatted meal Crambe hispanica subsp. abyssinica
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
epi-progoitrin + H2O
-
 Crambe hispanica subsp. abyssinica ?
-
 ?
glucoraphenin + H2O 3.8% of the activity with epi-progoitrin Crambe hispanica subsp. abyssinica ?
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 ?
glucosinalbin + H2O 9.5% of the activity with epi-progoitrin Crambe hispanica subsp. abyssinica ?
-
 ?
glucotropaeolin + H2O 7.8% of the activity with epi-progoitrin Crambe hispanica subsp. abyssinica ?
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 ?
progoitrin + H2O 9.8% of the activity with epi-progoitrin Crambe hispanica subsp. abyssinica ?
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 ?
sinigrin + H2O 15.3% of the activity with epi-progoitrin Crambe hispanica subsp. abyssinica D-glucose + (1Z)-N-(sulfooxy)but-3-enimidothioic acid
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 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
 at 37°C, hydrolysis of epi-progoitrin Crambe hispanica subsp. abyssinica
50
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 at 37°C, hydrolysis of sinigrin Crambe hispanica subsp. abyssinica

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
20 65 20°C: about 70% of maximal activity, 65°C: about 65% of maximal activity at 37°C, hydrolysis of sinigrin Crambe hispanica subsp. abyssinica
20 65 20°C: about 75% of maximal activity, 65°C: about 60% of maximal activity, at 37°C, hydrolysis of epi-progoitrin Crambe hispanica subsp. abyssinica

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
 at 37°C, hydrolysis of epi-progoitrin Crambe hispanica subsp. abyssinica
7.5
-
 at 37°C, hydrolysis of sinigrin Crambe hispanica subsp. abyssinica

pH Range

pH Minimum pH Maximum Comment Organism
4.5 7.5 pH 4.5: about 75% of maximal activity, pH 7.5: about 85% of maximal activity, at 37°C, hydrolysis of epi-progoitrin Crambe hispanica subsp. abyssinica
5.2 8.5 pH 5.2: about 75% of maximal activity, pH 9.5: about 55% of maximal activity, at 37°C, hydrolysis of sinigrin Crambe hispanica subsp. abyssinica