Activating Compound | Comment | Organism | Structure |
---|---|---|---|
epithiospecifier protein | ESP, is a small protein of molecular weight 30 to 40 kDa, which co-occurs with myrosinase. ESP does not have thioglucosidase activity, but interacts with myrosinase to promote the transfer of sulfur from the S-glucose moiety of terminally unsaturated glucosinolates to the alkenyl moiety, resulting in the formation of epithionitriles. The presence of ferrous ions are essential for ESP function. | Aspergillus sydowii | |
epithiospecifier protein | ESP, is a small protein of molecular weight 30 to 40 kDa, which co-occurs with myrosinase. ESP does not have thioglucosidase activity, but interacts with myrosinase to promote the transfer of sulfur from the S-glucose moiety of terminally unsaturated glucosinolates to the alkenyl moiety, resulting in the formation of epithionitriles. The presence of ferrous ions are essential for ESP function. | Brassica rapa | |
epithiospecifier protein | ESP, is a small protein of molecular weight 30 to 40 kDa, which co-occurs with myrosinase. ESP does not have thioglucosidase activity, but interacts with myrosinase to promote the transfer of sulfur from the S-glucose moiety of terminally unsaturated glucosinolates to the alkenyl moiety, resulting in the formation of epithionitriles. The presence of ferrous ions are essential for ESP function. | Sinapis alba | |
epithiospecifier protein | ESP, is a small protein of molecular weight 30 to 40 kDa, which co-occurs with myrosinase. ESP does not have thioglucosidase activity, but interacts with myrosinase to promote the transfer of sulfur from the S-glucose moiety of terminally unsaturated glucosinolates to the alkenyl moiety, resulting in the formation of epithionitriles. The presence of ferrous ions are essential for ESP function. | Crambe hispanica subsp. abyssinica | |
epithiospecifier protein | a mixture of products which includes 1-cyano-2-hydroxy-3-butene, (R)-5-vinyloxazolidine-2-thione, D-glucose, HSO4- and elemental sulfur is formed from (S)-2-hydroxy-3-butenylglucosinolate without epithiospecifier protein at pH 5.9. These products as well as erythro- and threo-1-cyano-2-hydroxy-3,4-epithiobutanes are formed by combination of the enzyme and epithiospecifier protein from various sources | Sinapis alba |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus sydowii | - |
- |
- |
Brassica rapa | - |
ssp. rapifera | - |
Crambe hispanica subsp. abyssinica | - |
- |
- |
Sinapis alba | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-hydroxybut-3-enylglucosinolate + H2O | (S)-2-hydroxy-3-butenylglucosinolate, i.e. epi-progoitrin | Sinapis alba | additional information | a mixture of products which includes 1-cyano-2-hydroxy-3-butene, (R)-5-vinyloxazolidine-2-thione, D-glucose, HSO4- and elemental sulfur is formed without epithiospecifier protein at pH 5.9. These products as well as erythro-1-cyano-2-hydroxy-3,4-epithiobutanes and threo-1-cyano-2-hydroxy-3,4-epithiobutanes are formed by combination of the enzyme and epithiospecifier protein from various sources | ? | |
sinigrin + H2O | - |
Aspergillus sydowii | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? | |
sinigrin + H2O | - |
Brassica rapa | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? | |
sinigrin + H2O | - |
Sinapis alba | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? | |
sinigrin + H2O | - |
Crambe hispanica subsp. abyssinica | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? |