Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.147 extracted from

  • Uda, Y.; Kurata, T.; Arakawa, N.
    Effects of thiol compounds on the formation of nitriles from glucosinolates (1986), Agric. Biol. Chem., 50, 2741-2746.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
cysteamine strong inhibition of formation of allyl isothiocyanate in presence of Fe2+ at pH 6.5 and at pH 5.0, little influence on glucose production from sinigrin Brassica juncea
DTT strong inhibition of formation of allyl isothiocyanate in presence of Fe2+ at pH 6.5 and at pH 5.0, little influence on glucose production from sinigrin Brassica juncea
L-Cys 5 mM, and 2.5 mM Fe2+, pH 5.0 or 6.5, strong inhibition of formation of allyl isothiocyanate Brassica juncea
thiobenzoate strong inhibition of formation of allyl isothiocyanate in presence of Fe2+ at pH 6.5 and at pH 5.0 Brassica juncea
Thiomalate strong inhibition of formation of allyl isothiocyanate in presence of Fe2+ at pH 6.5 and at pH 5.0 Brassica juncea
Thiophenol strong inhibition of formation of allyl isothiocyanate in presence of Fe2+ at pH 6.5 and at pH 5.0, little influence on glucose production from sinigrin Brassica juncea

Organism

Organism UniProt Comment Textmining
Brassica juncea
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sinigrin + H2O
-
Brassica juncea D-glucose + 3-isothiocyanatoprop-1-ene + SO42-
-
?