Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
peptidophosphogalactomannan + H2O | Penicillium charlesii | - |
peptidophosphogalactomannan + D-galactose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium charlesii | - |
- |
- |
Purification (Comment) | Organism |
---|---|
affinity chromatography on Sepharose 4B-peptidophosphogalactomannan | Penicillium charlesii |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
6.77 | - |
with 70% galactose in substrate peptidophosphogalactomannan | Penicillium charlesii |
Storage Stability | Organism |
---|---|
25°C, 66 mM acetate buffer pH 4, 1 week, 20% loss in activity | Penicillium charlesii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
methyl-beta-D-galactofuranoside + H2O | - |
Penicillium charlesii | methanol + D-galactose | - |
? | |
p-nitrophenyl beta-D-galactofuranoside + H2O | - |
Penicillium charlesii | p-nitrophenol + D-galactose | - |
? | |
peptidophosphogalactomannan + H2O | - |
Penicillium charlesii | peptidophosphogalactomannan + D-galactose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
47 | - |
- |
Penicillium charlesii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3 | 4 | sharp drop above pH 5, no activity above pH 7 | Penicillium charlesii |