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Literature summary for 3.2.1.142 extracted from

  • Jin, X.; Cai, S.; Ye, L.; Chen, Z.; Zhou, M.; Zhang, G.
    Association of HvLDI with limit dextrinase activity and malt quality in barley (2013), Biotechnol. Lett., 35, 639-645.
    View publication on PubMed

Application

Application Comment Organism
food industry limit dextrinase is a unique debranching enzyme involved in starch mobilization of barley grains during malting, and closely related to malt quality Hordeum vulgare

Cloned(Commentary)

Cloned (Comment) Organism
gene HvLDI, cloning from barley seedling leaves and genotyping of 56 different cultivars Hordeum vulgare

Organism

Organism UniProt Comment Textmining
Hordeum vulgare
-
56 cultivars from different areas of the world
-

Source Tissue

Source Tissue Comment Organism Textmining
seed
-
Hordeum vulgare
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information release of glucose reducing-sugar equivalents from pullulan Hordeum vulgare ?
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
assay at Hordeum vulgare

General Information

General Information Comment Organism
evolution the genetic polymorphism is used to detect population structure, overview. Usage of a structure-based model for association analysis Hordeum vulgare
physiological function limit dextrinase is a unique debranching enzyme involved in starch mobilization of barley grains Hordeum vulgare