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Literature summary for 3.2.1.141 extracted from

  • Kato, M.
    Trehalose production with a new enzymatic system from Sulfolobus solfataricus KM1 (1999), J. Mol. Catal. B, 6, 223-233.
No PubMed abstract available

Application

Application Comment Organism
synthesis trehalose production from starch Saccharolobus solfataricus

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Saccharolobus solfataricus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.7
-
maltosylpentaosyltrehalose pH 5.5, 60°C Saccharolobus solfataricus
5.6
-
maltosyltetraosyltrehalose pH 5.5, 60°C Saccharolobus solfataricus
5.8
-
maltosyltriosyltrehalose pH 5.5, 60°C Saccharolobus solfataricus
22.4
-
maltosyltrehalose pH 5.5, 60°C Saccharolobus solfataricus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
61000
-
x * 61000, SDS-PAGE Saccharolobus solfataricus
65000
-
x * 65000, calculated from sequence Saccharolobus solfataricus

Organism

Organism UniProt Comment Textmining
Saccharolobus solfataricus Q55088
-
-
Saccharolobus solfataricus KM1 Q55088
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
maltosylpentaosyltrehalose + H2O 93.4% of the activity compared to maltosyltetraosyltrehalose, hydrolyzes glycosyltrehaloses from the side of the reducing end only by cleavage of the alpha-1,4 glucosidic bond adjacent to the alpha-1,1 glucosidic bond to liberate trehalose Saccharolobus solfataricus trehalose + maltopentaose
-
?
maltosylpentaosyltrehalose + H2O 93.4% of the activity compared to maltosyltetraosyltrehalose, hydrolyzes glycosyltrehaloses from the side of the reducing end only by cleavage of the alpha-1,4 glucosidic bond adjacent to the alpha-1,1 glucosidic bond to liberate trehalose Saccharolobus solfataricus KM1 trehalose + maltopentaose
-
?
maltosyltetraosyltrehalose + H2O hydrolyzes glycosyltrehaloses from the side of the reducing end only by cleavage of the alpha-1,4 glucosidic bond adjacent to the alpha-1,1 glucosidic bond to liberate trehalose Saccharolobus solfataricus trehalose + maltotetraose
-
?
maltosyltetraosyltrehalose + H2O hydrolyzes glycosyltrehaloses from the side of the reducing end only by cleavage of the alpha-1,4 glucosidic bond adjacent to the alpha-1,1 glucosidic bond to liberate trehalose Saccharolobus solfataricus KM1 trehalose + maltotetraose
-
?
maltosyltrehalose + H2O 14.4% of the activity compared to maltosyltetraosyltrehalose, hydrolyzes glycosyltrehaloses from the side of the reducing end only by cleavage of the alpha-1,4 glucosidic bond adjacent to the alpha-1,1 glucosidic bond to liberate trehalose Saccharolobus solfataricus trehalose + maltose
-
?
maltosyltrehalose + H2O 14.4% of the activity compared to maltosyltetraosyltrehalose, hydrolyzes glycosyltrehaloses from the side of the reducing end only by cleavage of the alpha-1,4 glucosidic bond adjacent to the alpha-1,1 glucosidic bond to liberate trehalose Saccharolobus solfataricus KM1 trehalose + maltose
-
?
maltosyltriosyltrehalose + H2O 91.6% of the activity compared to maltosyltetraosyltrehalose, hydrolyzes glycosyltrehaloses from the side of the reducing end only by cleavage of the alpha-1,4 glucosidic bond adjacent to the alpha-1,1 glucosidic bond to liberate trehalose Saccharolobus solfataricus trehalose + maltotriose
-
?
maltosyltriosyltrehalose + H2O 91.6% of the activity compared to maltosyltetraosyltrehalose, hydrolyzes glycosyltrehaloses from the side of the reducing end only by cleavage of the alpha-1,4 glucosidic bond adjacent to the alpha-1,1 glucosidic bond to liberate trehalose Saccharolobus solfataricus KM1 trehalose + maltotriose
-
?

Subunits

Subunits Comment Organism
? x * 61000, SDS-PAGE Saccharolobus solfataricus
? x * 65000, calculated from sequence Saccharolobus solfataricus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
70 85
-
Saccharolobus solfataricus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
85
-
6 h, stable Saccharolobus solfataricus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.5 5.5
-
Saccharolobus solfataricus

pH Stability

pH Stability pH Stability Maximum Comment Organism
3.5 10 stable Saccharolobus solfataricus

pI Value

Organism Comment pI Value Maximum pI Value
Saccharolobus solfataricus isoelectric focusing
-
4.8