Literature summary for 3.2.1.141 extracted from
Takahashi, N.; Kawaguchi, K.
Novel enzymes, maltooligosyl trehalose synthase and maltooligosyl trehalose trehalohydrolase and their application to the production of trehalose from starch (1996), Trends Glycosci. Glycotechnol., 8, 369-370.
No PubMed abstract available
Application
Application |
Comment |
Organism |
synthesis |
production of trehalose from starch. Trehalose is utilized as a stabilizer for dried or frozen food, in cosmetics and in medicines as a drug additive |
Arthrobacter sp. |
Organism
Organism |
UniProt |
Comment |
Textmining |
Arthrobacter sp. |
- |
- |
- |