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Literature summary for 3.2.1.14 extracted from

  • Wang, S.; Shao, B.; Fu, H.; Rao, P.
    Isolation of a thermostable legume chitinase and study on the antifungal activity (2009), Appl. Microbiol. Biotechnol., 85, 313-321.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
Cu2+ strong inhibition Phaseolus vulgaris
Hg2+ strong inhibition Phaseolus vulgaris
Pb2+ strong inhibition Phaseolus vulgaris

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
30600
-
PAGE Phaseolus vulgaris

Organism

Organism UniProt Comment Textmining
Phaseolus vulgaris
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Phaseolus vulgaris

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
68
-
pH 5.4, 50°C Phaseolus vulgaris

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
colloidal chitin + H2O
-
Phaseolus vulgaris N-acetyl-D-glucosamine + ?
-
?

Subunits

Subunits Comment Organism
monomer 1 * 30600, SDS-PAGE Phaseolus vulgaris

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40 55
-
Phaseolus vulgaris

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
58
-
stable up to Phaseolus vulgaris
85
-
2 min, complete inactivation Phaseolus vulgaris

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
Phaseolus vulgaris

pI Value

Organism Comment pI Value Maximum pI Value
Phaseolus vulgaris isoelectric focusing
-
7.6

General Information

General Information Comment Organism
physiological function enzyme has potent inhibitory action toward fungal species including Botrytis cinerea, Physalospora piricola, Fusarium oxysporum, and Pythium aphanidermatum Phaseolus vulgaris