Any feedback?
Literature summary for 3.2.1.14 extracted from
- Chitinase activity from Candida albicans and its inhibition by allosamidin (1989), J. Gen. Microbiol., 135, 1417-1421.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| allosamidin | - |
Candida albicans |  |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | chitin, 3.9 mg/ml | Candida albicans |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Candida albicans | - |
- |
- |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -20°C or 4°C, 3 months, no loss of activity | Candida albicans |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| chitin + H2O | - |
Candida albicans | N,N-diacetylchitobiose + N-acetylglucosamine | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Candida albicans |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
